Taryn + Zachary

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography 

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography 

 (C) Cristy Cross Photography

 (C) Cristy Cross Photography

My sweet friends Taryn and Zach tied the knot over Thanksgiving weekend and were kind enough not only to ask me to be in their wedding but also to bake the cake and some other goodies for their big day.  Taryn is one of the sweetest people I know and one of the things I love most about her is that she is up for anything.  She wanted to do a big dessert table filled with goodies from friends and family all to surround her 2 tiered edible gold dusted* chocolate cake.
Taryn had mentioned this gold spray a few weeks before the big day and I have to be honest - I was mortified of the can she brought me to test out.  It literally sat on my kitchen counter for weeks just staring at me. I was so worried that it wouldn't look like we thought it would.  I had read online that it could splatter and then your cake is practically ruined from a aesthetic point of view, so the thought of me being at a ranch in the middle of no where with a splattered cake on the day of her wedding did not sit well with me.
The day of the wedding finally arrived and I was still debating on using the gold spray.  The white cake looked so clean and pure and I was so afraid!  Taryn was great and didn't pressure me either way but I knew she would love it if I tried it, so I went for it!  I made sure my cake was on my lazy susan so I could spin it as I sprayed to get and even coat and I tested the spray on a paper towel first to make sure the first spray wasn't all splatter.  In the end it turned out great - I did a little at a time until I reached a gold color I liked.  I recommend using the spray if you are up for it, but be warned I did get a few splatters.  Nothing too bad though.
I did a two tiered chocolate cake with italian meringue buttercream frosting.  The bottom tier was 4 layers as was the top.  I decorated the outside of the cake with succulents provided by the lovely ladies at Dr. Delphinium in Dallas and the spray I used was the Duff Goldman brand sold in Michaels. All the beautiful photography was by the talented Christy Cross!
Another fun feature Taryn and Zach wanted to have at their wedding was a s'mores bar... amazing idea, right? Luckily I make the best homemade marshmallows in Dallas :-)  The venue already had a built in fire pit which worked out great.  I made chocolate, vanilla, and peppermint marshmallows and Taryn's family made their secret hot chocolate mix for everyone to enjoy while roasting their mallows.  One trip to Costco and you have enough chocolate and graham crackers to feed a few hundred people.  These were a big hit and looked adorable!
We also had my oatmeal cream whoopie pies and some chocolate peanut butter whoopie pies for guests to enjoy on the dessert table.  Taryn's family were great and brought tons of pies and cookies... everyone was full of sweets and very happy at the end of this wedding.
Thank you again to Taryn and Zach for inviting me to be apart of their wedding!  I wish you both all the happiness in the world. xoxo - K

Blue and Orange Baby Shower

I ordered the orange and blue balloons from Sweet Shop Lulu and then had

them blown up at my local party store the day before the party.

I also ordered these straws from Shop Sweet Lulu and then found the cups at Hobby Lobby.

I am in love with the "rose" look on cupcakes.

It is super easy to do and makes each cupcake look like a flower.

These are my all time favorite fall muffins - Pumpkin Chocolate chip - YUM.

Chocolate cake with vanilla buttercream - Their was a baby elephant on the

baby shower invite so when I found this little guy at the party store I thought he

would be perfect for the top of the cake. Simple goes a long way.

Some little minis for the ladies who didn't want a whole piece of cake...

Snicker doodle shooters! The little cups are filled with cold milk, very fun for a shower.

The lovely hostesses!

I really do love baking AND creating dessert tables for people. It is a great way for me to be creative and for some reason I love the challenge of organizing the table and really bringing it all to life. This was a great example of how just a few key recipes can help make a really big statement.

I made a cake, cupcakes, muffins, cinnamon buns, and cookies - just 5 key recipes that were pretty manageable to make. I added in some candy in the theme colors and some really beautiful roses that I found that morning at the grocery store that matched the orange perfect! One bunch split into 3 jars down the back center was just enough. Then for the big statement - the balloons. I am such a believer in using these big balloons to make a big impact on a budget. I used them in the green and white baby shower I did a few months ago as well and they couldn't have been a bigger hit. Shop Sweet Lulu has the best color options I have come across.

People always ask me for advice when it comes to making a successful dessert table and I think the most important thing is time management. Always plan your recipes out in advance, make sure you can bake as many of the recipes in before the day of your party. I like to bake one thing each night starting 4 days before the event - you can freeze cake layers in advance and ice the day of, cake balls will last wonderfully in the fridge in an airtight container and most breads can be frozen before your ready to server them as well. This way the morning of your event you aren't waking up at 4am to bake. One day I will do a whole blog post on tips and tricks for dessert tables... stay tuned.

Resources:

Cupcake liners, balloons, and straws: Shop Sweet Lulu

Blue and white polka dot trays: Ikea

Orange and blue cups: Hobby Lobby

Table runner - Hostess owned

Cake stands - My personal collection from over the years.

Beach Birthday Cake

Before I added the white chocolate shells.

All the shells set and dusted with edible glitter.

The birthday girl!

The demolished cake after they dug in.

It has been far too long since my last post so I wanted to make it a good one. This is one of the best cakes I have ever made so I am very excited to share it. It was for my Creative Director's daughter Isabelle's 14th birthday party. He and his wife wanted it to be a surprise, so they came up with a beach themed cake but also told me she liked neon colors so I did a sand colored buttercream frosting with white chocolate shells and then a basic white cake dyed in different shades of blue for the 4 layers. I love using this technique because it makes the inside of the cake really dramatic. They also told me she liked SpongeBob so I found a SpongeBob candle at the party store they added at the party as a surprise; he fit in seamlessly with the beach theme.

I used candy molds from the cake decorating store for the shells and sea horses. Once they were set I then dusted them with edible glitter to add shine and make them look even more realistic. I crushed graham cracker in the food processor for the sand and made the Happy Birthday flag in Illustrator. I prefer using the flags rather than piping the message on the cake so you can easily remove it. For the cake layers I made a classic white cake and then separated the batter into 4 bowls and dyed each one a shade of blue going from light to dark. The cake was a big hit and I am so proud of it. Hope you guys enjoy it!

Going to Cabo!

Click on the template to download the larger version

So I wish I could say that I have been waiting until the week of my friend Stephanie's wedding to post this but the truth is that I am so behind on my blogging that the fact that her wedding is this weekend is really a coincidence. With that said, I am still very excited to share these pictures and most importantly the template for the cupcake toppers I made. I made my chocolate Chambord ganache cupcakes as well as a chocolate whoopie pie with peanut butter filling (special request from the bride) for her wedding shower a few weeks ago. If you want to download the template for the cupcake toppers all you do is click on the image and then you can bring the file into photoshop or illustrator to add your own message. Or you can always just hand write on them. In this case her wedding is in Cabo, Mexico so I used the colors from her invitation designed by the talented Stamped Paper Co. and put "See you in Cabo" on the flags. Use a pair of sharp scissors and just glue a toothpick on the back to stick into the cake. Good luck!

Here is the recipe for the chocolate whoopie pie original recipe from Whoopie Pies:

• 1 2/3 cups all-purpose flout
• 2/3 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 tablespoons stick unsalted butter at room temp
• 4 tablespoons vegetable shortening
• 1 cup packed dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cup milk

1. Preheat the oven to 375 and line baking sheets with parchment paper.
2. Sift together the flour, cocoa powder, baking soda, and salt onto a sheet of waxed paper. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, shortening, and browns sugar on low speed until just combined. Increase the speed to medium and beat until fluffy and smooth, about 3 minutes. Add the egg and vanilla and beat for another 2 minutes.
3. Add half of the flour mixture and half of the milk to the batter and beat on low until just incorporated. Scrape down the sides of the bowl. Add the remaining flour mixter and milk and beat until completely combined (be careful not to over mix)
4. Use a spoon or a pipping bag and drop about 1 tablespoon of batter onto your baking sheets and repeat, spacing them at least 2 inches apart. Bake for about 10 min each but keep on aye on them since smaller ones will cook faster.

*Let them cool completely before filling.

Catfish Cake!

I know it sounds crazy but this was actually a pretty cute cake. A co-worker of mine ordered this cake for his daughters birthday. When he asked what she wanted she specifically asked for a green cake with blue frosting shaped like her favorite stuffed animal Oba the catfish. Well, I have not mastered cakes that are shaped like things so I offered up the idea of doing a mini cake for the birthday girl with cupcakes to go along with. Luckily that worked for them. I new I could pull off a small catfish made out of marshmallow fondant and a banner that said "Happy Birthday Clara Love Oba" - I made a vanilla cake with green food coloring and used a classic buttercream with blue food coloring. I also made grass/seaweed to go around the base of the cake out of fondant to make Oba feel at home :-)

Sports Themed Cake Pops

Basketballs, Baseballs, and Soccer balls! I got an order recently to make cake pops for a little boys class on his birthday and I wanted to share them with you. I think they turned out really well for never having made any sort of sports accessories before in the past. I used vanilla cake with white chocolate for the soccer and baseballs and orange for the basketballs. The trickiest part for me was the lines on the basketballs. When planning I thought I would just pipe them on with chocolate but that was nearly impossible. Then I thought I would draw them on with the edible markers but no one tells you that edible markers do not write on candy coating AT ALL! So my last idea was to use black food coloring watered down to make the stripes. I used a very small paintbrush and lightly painted the lines on. For the soccer balls I first cut out small stars in black marshmallow fondant using a star cookie cutter. I then used a sharp knife and cut off each point of the star which left me with little octagons just like a soccer ball has, I put a little melted white chocolate on the back of each one to act as glue. For the baseballs (my favorite) I just used a red frosting pen and piped out the red lines.

I will warn you - the black food coloring on the basketballs will get all over your mouth when you eat them but that is part of the fun! I went to the craft store and just got a simple white metal tin and put floral foam inside to hold up the cake pops with ease. Since I am crazy I also got some long grass from the floral section and cut it down to stick into the foam to simulate sports grass. It was the perfect stiffness to stick into the foam easily, and thanks to help from my friend Taryn we finished in no time. I really like to make the packaging fun when I am baking for a theme. I hope you enjoy the photos and try making them on your own at home...