Raspberry Cream Cupcakes
5 Minute Chocolate Mousse
Chocolate Doughnuts with Blood Orange Glaze
Red Velvet cupcakes in a jar
Blackberry Rosewater Sorbet
Mini Cheesecakes with Raspberry Hearts
Strawberry Cloud Cake
Raspberry and White Pancakes with Chocolate Peppermint syrup
Nigella Lawson Chocolate Peanut Butter Fudge Sauce
Balsamic Truffles with a wink of cherry
Since I am headed to Detroit tomorrow for work I won't be making any fun Valentine baked goods this year. I know–so tragic. Instead I thought I would do something I don't often do and write about my favorite sweetheart recipes that I have saved over the past year. I hope something tickles your fancy. You can also now follow me on Pinterest HERE to get daily inspiration for all your sweet tooth needs.
From top to bottom:
- Raspberry Cream Cupcakes - a K Bakes original
- 5 Minute Chocolate Mousse
- Chocolate Cupcakes with Blood Orange Glaze
- Red Velvet cupcakes in a jar
- Blackberry Rosewater Sorbet
- Mini Cheesecakes with Raspberry Hearts
- Strawberry Cloud Cake
- Raspberry and White Pancakes with Chocolate Peppermint syrup
- Nigella Lawson's Chocolate Peanut Butter Fudge Sauce - I don't think anything says Valentines day like Nigella in the kitchen!
- Balsamic Truffles with a wink of cherry
On another note, in the spirit of Valentines Day I recently read an interesting article on www.gourmetlive.com about the tradition of giving chocolate on this special day each year and I thought you all might enjoy it as well...
Our infatuation with chocolate first began 2,000 years ago when it was discovered in Latin America. The Maya and Aztec elites infused cocoa beans with water to form frothy chocolate drinks – the first frappuccinos, if you will – for special occasions and as sacrifices to the gods. The Aztec ruler Montezuma believed that chocolate was an aphrodisiac and routinely drank it before entering his harem, thus increasing chocolate’s popularity and its association with love and romance. As it turns out, he was ahead of his time. Modern-day scientists have linked the chemical phenylethylamine in chocolate to feelings of excitement, attraction and even pleasure.The rest of Aztec society used cocoa beans as money and were unable to afford to drink it. Thus “gifting” chocolate for consumption was the Aztec version of John Cusak standing outside of your window with a boom-box. Christopher Columbus saw how the Aztecs revered cocoa when he entered the picture in the sixteenth century and immediately took the luxury product back to Queen Isabella of Spain. Chocoholics sprouted up all over Europe, sharing the legend of their new obsession’s alleged mythical powers. At one point in time, chocolate was believed to be so potent that nuns were forbidden from eating it and French doctors used it to treat “broken hearts.”By the 1800s, the Cadbury Brothers set up shop in England and began packaging candies to sell to a mainstream audience. In 1861, in a genius marketing move, Richard Cadbury created the first ever heart-shaped box for Valentine’s Day, spurring the commercialization of the holiday. To this day, every February 14th we all still have a sweet spot for the sweet stuff.
read the full article here
Happy Valentines! xoxo-K